געפֿילטע פֿיש
gefilte fish
Gefilte fish
Usage
A staple of Ashkenazi Jewish cooking: ground fish used as a stuffing. It is often served as a starter on the Sabbath and holidays
Grammar Note
A plural noun phrase meaning "stuffed fish"; the adjective "געפֿילטע" carries the plural ending "-ע"
קוגל
kugl
Kugel
Usage
A baked dish made from potato or noodles, served as a side or as a dessert. Ask which kind it is before ordering
Grammar Note
Masculine noun. The two best-known kinds are the potato kugel and the noodle kugel
טשאָלנט
tsholnt
Cholent
Usage
A Sabbath stew of potatoes, barley and meat
Grammar Note
Used as a masculine or neuter noun. "טש" stands for the "tsh" sound. Spellings vary, for example "טשאָלענט"
לאַטקעס
latkes
Latkes
Usage
Grated potato fried in oil, the classic Hanukkah dish. "כ׳האָב ליב לאַטקעס" means "I love latkes"
Grammar Note
The plural of "לאַטקע", and usually ordered in the plural. In Jerusalem the same word can mean a fried doughnut
בלינצע
blintse
Blintz
Usage
A thin pancake of flour and water or milk, filled with cheese or other fillings. Known as a dairy dish for Shavuot
Grammar Note
Feminine noun; the plural is "בלינצעס"
בייגל
beygl
Bagel
Usage
The ring-shaped bread, a breakfast and snack staple. "טאָם האָט געגעסן אַ בייגל" means "Tom ate a bagel"
Grammar Note
Masculine noun; the plural is the same "בייגל". The same spelling also names a small bone of the ear, the stapes
חלה
khale
Challah
Usage
The braided white bread baked specially for the Sabbath and holidays. "אסתּר באַקט חלה" means "Esther is baking challah"
Grammar Note
A feminine noun of Hebrew origin, written without vowel points; the plural is "חלות"
מצה
matse
Matzo
Usage
Thin unleavened bread, eaten in place of ordinary bread during Passover
Grammar Note
A feminine noun of Hebrew origin, written without vowel points; the plural is "מצות"
קניידלעך
kneydlekh
Matzo balls
Usage
Dumplings made of matzo meal and eggs, eaten in chicken soup
Grammar Note
The plural of "קניידל" (dumpling), and normally said in the plural
באָרשט
borsht
Borscht
Usage
Beet soup, served hot or cold. Check before ordering whether it contains meat
Grammar Note
Masculine noun; the plural is "באָרשטן"
קאַשע
kashe
Kasha
Usage
A porridge of boiled grain
Grammar Note
Feminine noun; the plural is "קאַשעס"
הערינג
hering
Herring
Usage
The herring fish of northern seas, eaten in Eastern European Jewish cooking
Grammar Note
Masculine noun; the plural is "הערינגען"
קישקע
kishke
Kishke
Usage
A traditional Ashkenazi dish of stuffed beef intestine. Check first if you do not eat offal
Grammar Note
Feminine noun; the plural is "קישקעס". It also means the intestines themselves
שמאַלץ
shmalts
Schmaltz
Usage
Fat rendered from chicken or goose, used for frying or spread on bread
Grammar Note
Feminine noun. It is also a general word for "fat" or "grease"
לעקעך
lekekh
Lekach (honey cake)
Usage
A spiced honey cake. More broadly the word can mean cake in general
Grammar Note
Masculine noun; the plural is "לעקעכער" or "לעקעכן". It also means a diamond shape or the diamond suit in cards
שטרודל
shtrudl
Strudel
Usage
A pastry of thin layered dough rolled around a filling, often apple
Grammar Note
Masculine noun; the plural is "שטרודלען"
שניצל
shnitsl
Schnitzel
Usage
A thin cutlet fried in breadcrumbs, traditionally veal, with the Viennese style the best known. Check which meat it is before ordering
Grammar Note
Masculine noun; the plural is "שניצלען". The same spelling also means a slice or scrap, for example of paper
אַ שטיק קוגל, ביטע.
A shtik kugl, bite.
A piece of kugel, please.
Usage
A pattern for asking for one portion of a cut dish at a shop or canteen. Another dish name can replace "קוגל"
Grammar Note
"אַ שטיק ..., ביטע" is a basic ordering pattern. Composed from known words and sentence patterns; native review recommended
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